Plenty

Plenty features essays by Nubian Market’s Ismail Samad and Ujima Restaurant Fellow Biplaw Rai; interviews with Fresh Food Generation’s Maria Garcia and former Dorchester Food Co-op General Manager John Santos; poetry and text by Comfort Kitchen’s Liam Woodworth-Cook; reflections from members Joanne Petit-Frere and Michael Thomas; and images that center necessities and frivolities in cuisine. Edited by Alula Hunsen, with interviews by Bex Oluwatoyin Thompson and Jard Lerebours.

We hope that you cook these recipes with us, visit our restaurants and grocers to partake in our local food economies and ecosystems, and share this zine with your loved ones.